Neighborhood: Nob Hill
2100 Van Ness Ave
San Francisco, CA 94109
(415) 673-1888
www.harrisrestaurant.com
I'm not much of a meat eater, and if i could, i would opt it out of my diet. Roy, on the other hand, can eat meat any second of the day. So that's what he did on his bday...i took him to Harris'.
Usually when we go out, we'll order our entrees with drinks and dessert. We decided that rather than getting our usual drinks and dessert, we'll just order 2 appetizers.
Appetizers:
Steamed clams marinière - perfectly cooked and the sauce is excellent for dipping breads (you'd think they'd be shady on the portions...not so at all)
special of the day scallops that just melt in your mouth
i don't eat a lot of steak, but when i do eat it, i'm picky about it. I pretty much like it well done. i had the filet mignon rossini (medium plus), and it was absolutely the most decadent hunk of meat i've ever consumed. i mean, filet mignon topped with foie gras and black truffle, cabernet sauce?! although i only ate the outside of the filet (as the middle was too rare for my likings) it was PERFECT.
Who knew i would have fallen in love with red meat?!
Happy Birthday Roy!
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